Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives.
In Pav bhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
Chilli, Coriander, Cumin, Fennel, lodised Salt, Dry Mango, Green Cardamom, Black Pepper, Kasuri Methi, Tej Patta, Anistar, Clove, Cinnamon, Dry Ginger, Turmeric Powder & Asafoetida.
15GM, 50GM, 100 GM