A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
It is used essentially for preparing vegetarian AND NON VEGETARIAN dishes.) and ALSO for filling in snacks such as samosa, usal, patra, farsan ETC
Coriander, Chilli, Cumin Fennel, Iodised Salt, Black Pepper, Ginger, Bay leaves, Cinnamon, Cardamom, Mace, Cloves, Anistar & Turmeric.
15GM, 50GM, 100 GM