A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their Mutton really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
In all Mutton preparations requiring a dark gravy.
Coriander, Red Chilli powder, Turmeric , Black pepper, Cumin, Fennel, Salt, Bay leaf, Cloves, Gram Dhal, Cardamom, Star anise, Mace, Curry leaves
10GM, 50GM, 100 GM