Description :

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their Mutton really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

 

USAGE

In all Mutton preparations requiring a dark gravy.

 

 

Ingredients
Coriander, Red Chilli powder, Turmeric , Black pepper, Cumin, Fennel, Salt, Bay leaf, Cloves, Gram Dhal, Cardamom, Star anise, Mace, Curry leaves

 

Packing Available

10GM, 50GM, 100 GM